Steak And Rice

Ingredients

• 1 12 lb tenderized boneless beef or round steak
• 1 12 Tbsp vegetable oil
• 2 large onions cut in 12-inch slices and separated into rings
• 1 10 34 oz can cream of mushroom soup or cream of celery soup
• 1 12 tsp garlic salt
• 3 c hot cooked rice
• 1 can water

Directions

1. Cut steak into thin strips
2. In a large skillet ovenproof if desired brown meat in oil using high heat
3. Add onions saute until tender-crisp
4. Blend soup water and garlic salt pour over steak
5. Reduce heat cover and simmer for 1 hour or until steak is tender
6. Or cover and bake at 350
7. Serve over beds of fluffy rice
8. Makes 6 servings