Steak And Rice Casserole

Ingredients

• 2 lb round steak
• 1 c Uncle Bens rice
• 12 bell pepper chopped
• 1 Tbsp onion chopped
• 2 tsp salt
• 1 stick butter
• 1 can beef consomme
• 1 soup can water
• 1 4 oz can mushrooms drained

Directions

1. Trim bone and fat from steak and cut into 1-inch strips
2. Brown steak in oil in skillet on top of stove
3. Mix steak and all other ingredients in a covered casserole dish
4. Bake at 350 for 1 hour Serves 8