Steak Butter

Ingredients

• 1 Tbsp minced green onion
• 1 c dry wine
• 12 c butter softened
• 2 tsp chopped parsley
• salt and pepper to taste

Directions

1. Cook onion and wine in a small saucepan until the liquid is reduced to 14 cup
2. Remove from heat and cool
3. With beater cream butter and parsley
4. Gradually beat in the wine mixture Season to taste with salt and pepper
5. Makes 34 cup butter