Steak Diane

Ingredients

• 1 Tbsp reduced-calorie margarine melted
• 2 Tbsp low-sodium Worcestershire sauce
• 34 lb fresh mushrooms sliced
• 1 c chopped onion
• 4 4 oz beef tenderloin steaks 1-inch thick
• 14 c Dijon mustard divided
• 14 c brandy

Directions

1. Combine margarine and Worcestershire sauce in a large nonstick skillet place over medium heat until hot
2. Add mushrooms and onion saute until tender
3. Place steaks between 2 sheets of heavy-duty plastic wrap flatten to 14-inch thickness using a meat mallet or rolling pin
4. Spread 1 12 teaspoons mustard on one side of each steak
5. Move mushroom mixture to one side of skillet Add steaks mustard side down
6. Cook steaks 3 to 4 minutes over medium heat
7. Stir mushroom mixture occasionally
8. Spread 1 12 teaspoons mustard on top side of each steak turn and cook 3 to 4 minutes on second side of steak or to desired degree of doneness