Steak Diane

Ingredients

• thick sirloin steak
• 8 cloves garlic crushed
• 18 lb butter
• Worcestershire sauce
• 12 lemon squeezed
• ground black pepper

Directions

1. Trim fat from steak and cut into moderate size pieces
2. Melt the butter over low heat and saute the garlic
3. Coat the steak pieces with Worcestershire sauce and place in the frying pan
4. Add the lemon juice and pepper
5. Turn when brown then simmer until done