Steak Marinade

Ingredients

• 2 c fresh thyme leaves stripped of twiggy part
• 3 c fresh rosemary leaves
• 1 c olive oil
• 12 c wine vinegar
• 14 c wine
• 2 Tbsp hot mustard
• 5 cloves garlic

Directions

1. Puree all ingredients in blender until creamy
2. Marinade is best if made 24 hours ahead to marry flavors