1 lb round sirloin or skinned boneless chicken cut into strips
Lawrys fajitas mix
14 c water
1 tomato
1 pkg soft tortillas
fresh salsa sour cream and guacamole to serve
Directions
In a large skillet heat 1 tablespoon vegetable oil Saute the onion and bell pepper cut into thin strips until tender Remove from skillet and set aside In the same skillet brown your meat then add Lawrys fajitas mix and 14 cup water
Blend well Bring to a boil Reduce heat and simmer uncovered 3 to 5 minutes stirring occasionally Return vegetables to skillet to heat Add the tomato cut into thin wedges