Steak Soup

Ingredients

• 1 12 lean ground beef
• 2 c onions diced
• 1 c carrots sliced
• 1 c celery chopped
• 1 Tbsp garlic minced
• 3 cans chicken broth
• 28 oz can crushed tomatoes
• 2 Tbsp Worcestershire sauce
• 1 tsp red pepper sauce
• 12 tsp freshly ground black pepper
• 14 c butter
• 12 c flour

Directions

1. Brown meat in Dutch oven over medium high heat
2. Add rest of ingredients and cook 10 to 12 minutes
3. Add chicken broth tomatoes Worcestershire sauce red pepper sauce and black pepper
4. Bring to a boil Reduce heat cover and simmer 15 minutes
5. Meanwhile melt 14 cup butter
6. Stir in flour and continue to stir until brown
7. Whisk into soup cover and simmer another 15 minutes