Steaks Etouffe

Ingredients

• 2 Tbsp cooking oil
• 7 steaks or 1 round steak making 4 lb total
• 2 cans 6 oz each mushroom steak sauce
• 1 c Sauterne wine
• 1 c chopped onion
• 14 c chopped pimiento
• 2 tsp chopped garlic
• 1 tsp celery seed
• 1 tbsp dried parsley
• 1 Tbsp soy sauce
• 14 Tbsp bitters Peyshaud or Angostura
• salt and pepper to taste
• 1 tsp Louisiana hot sauce or 12 tsp Tabasco

Directions

1. Heat the cooking oil in a Dutch oven
2. Add the meat and cover with the rest of the ingredients
3. Salt and pepper to taste Cover and let cook over low heat for 2 to 3 hours