Steamed Sponge Cakes

Ingredients

• 13 c plain flour
• 1 12 tsp baking powder
• 12 c cornmeal
• 38 c granulated sugar
• 3 to 4 oz water
• 2 Tbsp maple syrup

Directions

1. Bring water to a boil
2. Add sugar and cook until it dissolves Remove mixture to cool for later use
3. Sieve plain flour and baking powder into a mixing bowl
4. Slowly blend in syrup and stir well to form a batter
5. Add cornmeal and mix well
6. Let mixture sit awhile Pour the above cornmeal batter into small greased bowls 34 full Arrange them on a steamer
7. Steam them for 20 to 30 minutes until done