Steaming Oyster Stew

Ingredients

• 2 c milk
• 1 pt light cream
• 1 12 oz container oysters
• 2 Tbsp butter
• dash cayenne pepper
• salt and pepper to taste

Directions

1. Heat milk and cream together until film shimmers over surface Do not boil
2. In separate pan precook oysters and drain
3. Add oysters slice if you prefer and butter to hot milk and cream mixture
4. Heat but do not boil for 5 minutes more
5. Add seasonings and serve at once
6. Serves 5 to 6