Stew

Ingredients

• 1 lb beef cubed
• potatoes
• carrots
• celery
• onions
• 1 can V-8 cocktail juice 12 oz or more
• 3 Tbsp tapioca uncooked
• salt and pepper
• a little garlic salt
• a little celery salt

Directions

1. Use a large covered casserole
2. Combine all ingredients into the casserole
3. Cover and bake 4 hours at 250 degrees
4. Do not brown meat beforehand
5. Optional - frozen peas
6. In crock pot may cook longer until potatoes and carrots are tender