Stew Beef Casserole
Ingredients
- 1 14 lb stew beef in bite size pieces
- 1 Tbsp A1 steak sauce
- 1 can cream of mushroom soup
- 1 tsp Worcestershire sauce
- 1 can tomato soup
- 1 can onion soup
- salt and pepper to taste
Directions
- Mix well together the soup A1 sauce and Worcestershire sauce
- Add to stew beef which has been salted and peppered to taste
- Put in casserole dish
- Bake covered for 3 hours at 300
- Serve over rice