Stew Beef With Gravy

Ingredients
- 2 lb stew beef
- 2 Tbsp Worcestershire sauce
- 1 tsp Texas Pete
- 2 Tbsp oil
- flour
Directions
- Roll stew beef in flour
- Heat oil and brown stew beef
- When well browned place in saucepan and add Worcestershire sauce and Texas Pete
- Cover with water
- Cover and simmer until tender Delicious served with mashed potatoes or rice