Stew E Z

Ingredients

• 2 lb stew meat
• potatoes
• carrots
• onion
• 1 small can tomatoes
• beef or chicken bouillon if wanted

Directions

1. Brown meat dredge in flour with salt and pepper
2. Have water boiling
3. Add browned meat
4. Browning the meat gives the flavor Simmer 4 to 5 hours or until tender
5. Add quartered potatoes carrots onion and can of tomatoes
6. Season with salt and pepper Add a couple packages of beef bouillon
7. Continue simmering until vegetables are done