Stewed Celery

Ingredients

• 2 c diced celery
• 1 c water
• 2 Tbsp butter or margarine
• 23 c canned tomatoes
• 4 Tbsp chopped onions
• 4 Tbsp chopped green peppers
• 12 tsp salt

Directions

1. Boil celery in water for 10 minutes or until just tender-crisp drain
2. Melt butter
3. Add chopped onion and green pepper saute for about 5 minutes
4. Stir in tomatoes and salt then add celery
5. Simmer for 15 minutes longer
6. Serves 4