Stewed Chicken

Ingredients

• 1 fryer cut in 8 pieces
• 1 large green pepper in strips
• 1 c mushrooms halved
• 1 large yellow onion thinly sliced
• 14 c red wine
• 2 Tbsp oil
• 4 large cloves garlic smashed
• 1 Tbsp dried oregano ro 3 Tbsp fresh
• 1 Tbsp sweet basil or 3 Tbsp fresh
• 1 Tbsp dried thyme or 3 Tbsp fresh
• 1 qt jar whole tomatoes

Directions

1. Wash cut and dry chicken brown in oil
2. Place in 3-quart casserole and add other ingredients
3. Cook uncovered 1 12 to 2 hours at 350 or until chicken becomes loosened from bone
4. Salt and pepper to taste
5. Serves 4