Stewed Tomatoes

Ingredients

• 1 16 oz can whole tomatoes
• 1 tsp cinnamon
• 12 tsp allspice
• 18 tsp salt
• 3 Tbsp sugar
• 1 slice bread crumbled
• 1 Tbsp butter
• 1 tsp cornstarch
• 2 Tbsp cold water

Directions

1. Place all ingredients except butter cornstarch and water in a saucepan
2. Cook over medium-low heat for 20 minutes
3. Break up tomatoes with a spoon
4. Stir occasionally
5. Dissolve cornstarch in water and add to other ingredients
6. Let mixture thicken
7. Remove from heat and add butter
8. Serve hot or cold