Sticky Buns

Ingredients

• 2 loaves frozen bread dough
• 1 box butterscotch pudding cooking kind
• 23 c brown sugar
• 2 tsp cinnamon
• 1 stick margarine

Directions

1. Defrost bread
2. Combine pudding mix cinnamon and brown sugar Mix well
3. Cut bread into small 2-inch balls
4. Place some of mixture in bottom of Bundt pan
5. Then a layer of bread balls mixture and bread balls
6. Layer until all gone