Sticky Buns

Ingredients

• 1 bag frozen dinner rolls
• 1 35 oz pkg butterscotch pudding not instant
• 34 c margarine or butter melted
• 34 c brown sugar

Directions

1. Arrange rolls 4 x 6 in a greased 9 x 13-inch pan Sprinkle with butterscotch pudding Combine melted margarine and brown sugar
2. Pour over top of rolls
3. Cover with lid or waxed paper Leave overnight on countertop
4. The next morning bake at 350 for 20 minutes
5. Let cool before removing
6. Turn upside down and pour extra sauce over rolls
7. Great Christmas morning