Stir-Fried Beef With Vegetables

Ingredients

• 1 lb round steak
• 1 Tbsp oil
• 1 tsp salt sugar and soy sauce
• dash of garlic powder
• 2 Tbsp cornstarch
• 12 c cold water
• 4 Tbsp soy sauce
• 1 c water
• 2 tsp beef bouillon
• 1 small bunch bok choy chopped
• 1 onion sliced
• 1 c mushrooms sliced
• 2 carrots sliced
• 1 head broccoli cut up stem sliced

Directions

1. Can make up your choice of vegetables
2. Heat oil add meat Stir-fry for 3 to 4 minutes
3. Add onion mushrooms and carrots Stir-fry until onion turns clear
4. Add cornstarch mixture
5. Bring to boil and stir until thickened
6. Add bok choy and broccoli Cook until desired doneness
7. Serve over rice