Stir-Fried Corn And Peppers

Ingredients

• 1 medium red pepper seeded and cut into small strips
• 1 medium green pepper seeded and cut into small strips
• 2 medium zucchini thinly sliced
• 1 garlic clove crushed
• 14 c vegetable oil
• 1 tsp crushed basil
• 1 tsp thyme
• 12 tsp salt
• 14 tsp pepper
• 4 ears cooked corn

Directions

1. Saute red and green peppers zucchini and garlic in oil for about 5 minutes
2. Add corn kernels from cob
3. Add basil thyme salt and pepper in skillet
4. Cook stirring until heated