Stir-Fried Pork Tenderloin With Vegetables

Ingredients

• 34 lb pork tenderloin
• 3 Tbsp soy sauce
• 1 Tbsp dry sherry
• 2 12 tsp cornstarch
• 1 14 tsp sugar
• 14 tsp minced fresh ginger root
• salad oil
• 12 bunch broccoli
• 12 lb mushrooms sliced
• 1 carrot thinly sliced
• 14 tsp salt
• 2 Tbsp water

Directions

1. Cut broccoli into bite-size pieces
2. With knife held in slanting position almost parallel to the cutting surface cut tenderloin crosswise into 18-inch thick slices
3. In medium bowl mix pork with next 5 ingredients