Stir-Fried Pork With Garlic

Ingredients

• 1 lb boneless pork tenderloin trimmed of fat cut into 2 x 18-inch strips
• 2 Tbsp dry sherry
• 1 12 Tbsp soy sauce
• 1 Tbsp rice wine vinegar
• 2 tsp cornstarch
• 1 tsp minced fresh ginger
• 1 tsp sugar
• 14 tsp Chinese chili paste
• 2 12 Tbsp peanut oil
• 3 scallions sliced
• 3 garlic cloves sliced

Directions

1. In a bowl combine pork sherry soy sauce vinegar cornstarch ginger sugar and chili paste
2. Toss to mix
3. Marinate 30 minutes