Stir-Fried Pork With Mushrooms

Ingredients

• 34 lb lean pork
• 2 12 Tbsp soy sauce
• 4 dried mushrooms
• 8 medium sized mushrooms
• 2 Tbsp vegetable oil
• 1 tsp sugar
• 2 Tbsp sherry
• 12 Tbsp cornstarch blended in 4 Tbsp broth

Directions

1. Cut pork into 1 12 x 1-inch very thin slices
2. Add 1 12 tablespoons soy sauce to it to soak for a few minutes
3. Soak dried mushrooms in 14 cup warm water for 20 minutes retain water and remove stems
4. Remove stems from fresh mushrooms and wash thoroughly
5. Heat 2 tablespoons oil in a large frying pan
6. Add pork and stir-fry over high heat for 2 12 minutes and push to one side of the pan
7. Stir-fry together both types of mushrooms for 1 minute
8. Add the remaining soy sauce sugar and sherry
9. Mix and scramble the sliced pork together with the mushrooms for 1 minute Pour in half the mushroom water and the cornstarch mixture Stir and scramble together
10. Soon after the contents reboil and thicken dish out and serve