Stir-Fried Shrimp

Ingredients

• 1 lb fresh shrimp
• 2 c broccoli flowerets
• 2 c fresh mushrooms
• 1 can sliced water chestnuts
• 12 c snow peas
• garlic powder
• 1 c sliced green onions
• 1 pkg stir-fry seasoning
• 2 Tbsp peanut oil
• 2 Tbsp oleo
• 1 Tbsp sugar
• 2 Tbsp soy sauce

Directions

1. Clean shrimp and set aside
2. Add soy sauce and sugar to stir-fry seasoning set aside
3. Add peanut oil to electric wok set at 350
4. Add broccoli mushrooms water chestnuts snow peas and green onions and cook five minutes stirring often
5. Remove from wok and set aside
6. Place oleo in wok and add shrimp
7. Season with garlic powder to taste
8. Cook shrimp until white
9. Pour vegetables back in with shrimp and add stir-fry seasoning mixture
10. Stir well and cook three minutes
11. Serve over rice or alone