Stir-Fried Vegetables

Ingredients

• 1 Tbsp oil
• 1 tsp minced garlic
• 1 tsp ginger
• 1 lb green beans
• 4 carrots julienned
• 2 green onions sliced thin
• 2 Tbsp water
• 1 Tbsp soy sauce
• 12 tsp sugar

Directions

1. Heat oil in skillet or wok over medium-high heat
2. Add garlic and ginger and cook 20 seconds
3. Add beans carrots and onions cook stirring 2 minutes
4. Add water soy sauce and sugar Reduce heat to medium cover and simmer 5 to 7 minutes until vegetables are tender-crisp
5. Makes 6 servings