Stir-Fry Cashew Chicken

Ingredients

• 4 chicken breasts boneless skinless and sliced
• 1 clove garlic chopped
• 3 green onions including tops chopped
• 1 medium green pepper sliced
• 12 lb fresh mushrooms sliced
• 14 c soy sauce
• 34 tsp sugar
• 2 Tbsp cornstarch
• 34 c chicken broth
• 5 Tbsp vegetable oil
• 34 c cashew nuts

Directions

1. Stir together soy sauce sugar cornstarch and chicken broth In wok or frypan stir-fry chicken for about 3 minutes
2. Add garlic green onions green pepper and mushrooms and continue to stir-fry for about 2 minutes
3. Lower heat and stir in soy sauce mixture
4. Cook until sauce thickens
5. Serve hot over cooked rice Sprinkle with cashew nuts