Stir-Fry Chicken With Pea Pods

Ingredients

• 2 whole chicken breasts cut into bite size pieces
• 1 egg white
• 1 Tbsp plus 1 12 tsp cornstarch
• 2 Tbsp dry white wine
• 12 c chicken broth
• 2 Tbsp lite soy sauce
• 2 Tbsp oil
• 1 tsp sugar
• 1 tsp minced garlic
• 1 tsp ginger
• 4 scallions
• 1 medium carrot
• 1 stalk celery
• 8 oz can water chestnuts sliced
• 1 pkg thawed pea pods snow peas

Directions

1. Marinate skinned boned chicken breasts in egg white 1 12 teaspoons of cornstarch and wine for 20 minutes at room temperature or overnight in fridge