Stir-Fry Vegetables

Ingredients

• 2 c chopped cabbage
• 1 c chopped carrots
• 1 c chopped onions
• 12 c chopped sweet pepper maybe 1 hot pepper
• 12 c chopped zucchini
• 1 c chopped cauliflower
• 2 Tbsp vegetable oil

Directions

1. Heat oil about 1 minute
2. Add vegetables with wooden spoon Stir constantly until food is only wilted but still crunchy
3. The secret of good stir-fry is not to overcook