Stir Fried Veggies Medley

Ingredients

• 2 medium carrots
• 2 celery stalks
• 1 medium or 2 small onions
• 1 medium bunch broccoli
• 1/2 lb. mushrooms
• 1/4 c. salad or olive oil
• 1/4 c. water
• 1 1/4 tsp. salt
• 1/2 tsp. pepper
• 1 level tsp. sugar

Directions

1. Cut carrots and celery into thin strips.
2. Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.
3. In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.
4. Add mushrooms, water, salt and sugar. Other spices may be added.
5. Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.