Stone Jar Cookies

Ingredients

• 2 12 c flour all-purpose
• 1 tsp baking powder
• 1 12 tsp ginger
• 12 tsp salt
• 1 c molasses
• 12 c margarine
• 2 tsp soda

Directions

1. Heat molasses
2. Remove from heat and add margarine and soda Add flour baking powder salt and ginger gradually
3. Chill Roll very thin on floured board
4. Bake at 350 for about 8 to 10 minutes
5. Dont overbake
6. Store in stone jar and they will become very soft