Stratta

Ingredients

• 1 lb ground meat
• 1 lb spring macaroni
• 6 slices Provolone cheese
• 6 slices Mozzarella cheese
• 8 oz sour cream
• 1 large jar Ragu sauce

Directions

1. Brown ground meat
2. Cook macaroni according to package directions
3. Drain macaroni add ground meat and Ragu sauce
4. Put 12 of mixture in 9 x 13-inch pan
5. Cover with sour cream
6. Place Provolone cheese slices next put remaining macaroni mixture next and top with Mozzarella cheese
7. Bake in 300 oven for 12 hour