Strawberry-Nut Salad

Ingredients

• 2 pkg strawberry jello
• 1 c boiling water
• 2 10 oz pkg frozen strawberries thawed
• 1 20 oz can drained crushed pineapple
• 1 c chopped pecans
• 1 pt sour cream

Directions

1. Mix all ingredients as usual
2. Combine jello and water first Use 12 x 8 x 2-inch Pyrex pan
3. Put half of strawberry mixture in pan
4. Refrigerate until set
5. Spread top with sour cream
6. Spread remainder of jello mixture
7. Refrigerate