Strawberry-Rhubarb Sauce

Ingredients

• 1 12 c fresh or frozen chopped rhubarb
• 12 c sugar
• 2 Tbsp water
• 12 tsp ground cardamon or cinnamon
• 1 Tbsp cold water
• 1 12 tsp cornstarch
• 1 12 c sliced strawberries

Directions

1. In a 2-quart saucepan combine rhubarb sugar 2 tablespoons water and cardamon or cinnamon
2. Bring to boiling reduce heat Cover and simmer about 5 minutes or until fruit is tender
3. Stir together the 1 tablespoon water and cornstarch
4. Add to rhubarb mixture
5. Cook and stir over medium heat until thickened and bubbly
6. Cook and stir for 2 minutes more
7. Stir in strawberries Serve warm over ice cream
8. Makes 2 cups