Strawberry-Sour Cream Salad

Ingredients
- 2 3 oz pkg strawberry Jell-O
- 2 c boiling water
- 2 10 oz pkg frozen strawberries
- 1 12 c crushed pineapple not drained
- 2 bananas diced
- 1 c sour cream
Directions
- Dissolve Jell-O in boiling water
- Add fruit
- Pour 12 of mixture in a 11 x 7-inch or 9-inch square pan
- Refrigerate until jelled
- Spread sour cream on top
- Pour remaining Jell-O mixture over cream and refrigerate
- Cut into squares to serve