Strawberry Angel Food Dessert

Ingredients

• 3 oz pkg strawberry jello
• 1 10 oz pkg frozen strawberries sliced
• 1 Tbsp sugar
• pinch of salt
• 12 10-inch angel food cake torn in pieces
• 12 pt whipping cream whipped

Directions

1. Dissolve the jello in 1 12 cups boiling water Stir in thawed strawberries sugar and salt Cool until it begins to thicken Fold in whipped cream Cover bottom of a 9-inch pan with 12 of the torn pieces of cake
2. Pour over half of the strawberry cream mixture Add another layer of remaining cake pieces and pour remaining strawberry cream mixture on top Refrigerate at least 4 hours