Strawberry Butter

Ingredients

• 1 c powdered sugar
• 1 egg yolk
• 12 c butter margarine will not cream together as well as real butter
• 1 c strawberries sliced
• 12 large shrimp 16 to 20 per lb
• 6 slices bacon
• barbecue sauce
• 16 oz cream cheese
• 2 cans Underwood chicken
• 12 c chopped onion
• 2 Tbsp soy sauce
• 1 tsp garlic powder
• 1 tsp salt
• 12 tsp pepper
• 12 c chopped walnuts
• crackers your pick
• 1 lb chicken breasts boneless and skinless
• 1 c Italian salad dressing
• 2 Tbsp seasoned bread crumbs
• 2 Tbsp grated Parmesan cheese
• 12 cocktail sausages smoked
• 6 slices fresh white bread
• 12 strips Cheddar cheese 14 x 14 x 1-inch long
• Dijon mustard
• cooking oil
• 1 jar Kraft Old English cheese
• 1 6 oz can crab meat
• 1 stick butter
• 12 tsp seasoned salt
• 1 12 Tbsp mayonnaise
• 12 tsp garlic
• 3 English muffins
• 2 lb ground beef
• 2 c Italian flavored bread crumbs
• 2 eggs
• 1 Tbsp chopped parsley
• 1 tsp garlic salt
• 1 tsp salt
• 12 tsp pepper
• 1 Tbsp oil
• 1 Tbsp granulated beef bouillon
• 1 pt sour cream optional
• 1 4 34 oz can deviled ham
• 3 oz cream cheese with chives
• 2 Tbsp relish I prefer piccalilli
• 2 Tbsp BacOs
• 1 tsp soy sauce
• parsley flakes
• 1 10 oz pkg refrigerated biscuits
• 20 small mushroom caps washed
• 12 stick butter melted
• grated Parmesan cheese
• Dijon mustard
• 1 medium onion
• 1 Tbsp butter
• 1 lb hot sausage
• 8 oz Cheez Whiz
• 3 c Bisquick
• 12 c milk
• 2 cans refrigerated biscuits
• 14 lb sliced pepperoni
• 14 lb Provolone cheese
• mustard optional
• 12 lb braunschweiger or liverwurst
• 8 oz cream cheese
• 8 oz sour cream
• 1 tsp garlic powder
• 1 Tbsp sherry
• 4 bacon strips
• 2 green onions
• parsley flakes
• 1 12 to 2 lb meat loaf mix beef pork veal
• 1 medium onion chopped fine
• 1 c seasoned bread crumbs
• 2 eggs
• 12 c Parmesan cheese grated
• 12 c milk
• 1 tsp garlic powder
• 1 tsp seasoned salt
• 12 tsp pepper
• 4 Tbsp olive oil
• 2 jars Heinz country gravy
• 1 pt sour cream
• 2 Tbsp paprika
• 4 English muffins
• 1 can pizza sauce
• 12 lb mushrooms sliced
• 14 lb Mozzarella cheese
• grated Parmesan cheese
• oregano
• 1 44 oz pkg Jell-O custard dessert
• 1 34 c milk
• 2 c frozen whipped dessert topping thawed
• 2 Tbsp orange liqueur
• 1 tsp grated orange peel
• dippers fresh fruit melon strawberries pineapple peaches pears kiwi and cake cubes if you like
• 1 lb kielbasa skinless
• 18 chunks pineapple
• 18 maraschino cherries
• 8 oz cream cheese softened
• 12 c sour cream
• 1 tsp oregano
• 18 tsp garlic powder
• 18 tsp cayenne pepper
• 12 c pizza sauce
• 12 c pepperoni chopped
• 14 c green onion sliced
• 14 c green pepper chopped
• 12 c Mozzarella cheese shredded
• tortilla chips crackers or fresh vegetables for dipping
• 1 10 oz pkg whole wheat pita bread
• 12 lb butter
• McCormick Salad Supreme seasoning
• 1 lb mild bulk sausage
• 8 oz cream cheese
• 14 oz pizza sauce
• 15 green olives sliced
• 8 oz mushrooms sliced
• 8 oz Co-Jack cheese grated
• 24 jumbo shell pasta
• 8 oz Sea Stix
• 1 8 oz can small shrimp
• 14 c cucumber chopped
• 1 6 oz can tomato paste
• 1 12 oz jar seafood cocktail sauce
• 12 c butter 1 stick
• 1 12 tsp seasoned salt
• 4 12 tsp Worcestershire sauce
• 4 c Chex cereal corn rice or wheat
• 1 c salted peanuts
• 2 c thin pretzel sticks
• 2 c chow mein noodles optional
• 1 10 oz pkg frozen chopped spinach
• 1 medium onion chopped
• 3 eggs
• 1 c seasoned stuffing mix
• 12 c grated Parmesan cheese
• 14 c butter melted
• 1 tsp garlic powder
• 1 tsp salt
• 12 tsp thyme
• 12 tsp pepper
• 1 box frozen chopped spinach defrosted in a strainer and squeezed as dry as possible
• 1 pt sour cream
• 12 box vegetable soup mix Knorr or Lipton
• 3 green onions or scallions
• 12 can diced water chestnuts
• 1 dash or 2 Worcestershire sauce
• 1 dash black pepper
• 1 loaf frozen bread dough good quality
• Dijon or spicy brown mustard
• 14 lb sliced pepperoni
• 12 lb Mozzarella cheese sliced
• 12 lb Provolone cheese sliced
• oregano
• cooking oil or if possible olive oil
• garlic powder
• 20 to 24 mushroom caps
• 12 lb sweet sausage
• 2 eggs
• 14 c Italian style bread crumbs
• 1 Tbsp grated Parmesan cheese
• 12 tsp oregano
• 12 tsp garlic powder
• 3 c stuffing mix
• 1 can sliced water chestnuts
• 1 lb sliced bacon
• 1 lb walnut or pecan halves
• 12 c sour cream
• 1 12 c sugar
• 1 12 tsp vanilla
• 2 ears corn
• 8 oz sweet relish
• 12 tsp turmeric
• 4 cans condensed cream of asparagus soup
• 1 qt whole milk
• 1 14 to 16 oz can cut asparagus
• 3 1 lb cans beans navy lima pinto red or black etc
• 2 1 lb cans chicken broth
• 1 lb ground ham
• 1 tsp liquid smoke
• 1 tsp garlic powder
• 12 tsp pepper
• 3 qt water
• 2 to 3 lb short ribs with bones
• 5 beef bouillon cubes
• 1 Tbsp salt
• 1 tsp Accent
• 1 tsp black pepper
• 1 tsp garlic powder
• 12 c pearl barley
• 12 lb carrots peeled and sliced 14-inch thick
• 3 stalks celery sliced 14-inch thick
• 3 medium potatoes cut into chunks
• 3 medium onions cut into eighths
• 2 Tbsp olive oil
• 1 lb beef for fondue or stir-fry
• 14 c steak sauce
• 1 medium onion chopped
• 2 cans beef broth
• 1 16 oz can tomatoes chopped
• 1 c uncooked egg noodles
• 1 10 oz pkg frozen peas and carrots
• 1 medium head cabbage shredded
• 1 large onion sliced
• 14 c salt
• 3 to 4 lb beef short ribs with bones or 2 lb boneless
• 1 10 oz can pizza sauce
• 1 large carrot grated
• 13 c brown sugar
• 2 Tbsp lemon juice
• 4 beef bouillon cubes
• 6 to 8 c water
• 6 Tbsp olive oil
• 2 to 2 12 lb chicken thighs breasts and legs with skin and bones
• 3 stalks celery sliced diagonally
• 2 carrots sliced
• 1 medium onion diced fine
• 5 chicken bouillon cubes
• 1 tsp parsley
• 1 tsp salt and pepper
• 12 tsp Accent
• 12 oz Muellers southern style dumplings
• 12 oz mushrooms
• 2 green onions cut into small pieces
• 14 lb butter
• 2 cans beef broth
• 2 cans water
• 1 Tbsp parsley chopped
• 1 tsp pepper
• 12 tsp garlic salt
• 6 strips crisp bacon crumbled
• 2 1 lb cans cream-style corn
• 1 14 oz can chicken broth
• 14 c celery diced
• 14 c green pepper diced
• 1 Tbsp minced onion
• 1 Tbsp bacon fat
• 1 Tbsp sherry
• 14 tsp ginger
• 14 tsp black pepper
• 14 c peanuts chopped
• 1 16 oz pkg frozen cauliflower
• 2 c milk
• 2 green onions cut up
• 2 Tbsp pimiento diced
• 1 tsp seasoned salt
• 12 tsp pepper
• 12 tsp Bookbinders seafood seasoning
• 1 c light cream
• 3 Tbsp flour
• 2 6 oz cans crab meat drained
• 4 oz cream cheese
• 5 or 6 medium onions
• 4 Tbsp butter
• 1 tsp garlic
• 12 tsp pepper
• 1 bay leaf
• 1 Tbsp sherry
• 2 cans chicken broth
• 2 cans beef broth
• 6 large croutons
• 6 tsp grated Parmesan cheese divided
• 6 slices Provolone cheese 18-inch thick
• 1 12 lb precooked ham cubed
• 1 1 lb can cut wax beans
• 2 1 lb cans cut green beans
• 2 cans chicken broth
• 1 can water
• 6 medium potatoes peeled and cubed
• 1 Tbsp soy sauce
• 1 Tbsp parsley
• 12 tsp black pepper
• 2 sticks butter
• flour
• 1 12 c lentils
• 8 c water
• 1 can chicken gumbo soup
• 1 medium onion
• 2 carrots
• 1 clove garlic
• 1 12 to 2 lb ham hocks
• 1 tsp liquid smoke
• 1 tsp salt
• 12 tsp pepper

Directions

1. My daughter made this soup and I thought it was great Naturally when I made it it came out a bit different but I really think it is a winner