Strawberry Cheesecake
Ingredients
- 2 3 oz pkg ladyfingers
- 2 8 oz pkg cream cheese
- 1 14 oz can sweetened condensed milk
- 3 eggs
- 14 c lemon juice
- vegetable cooking spray
- 1 c sour cream
- 2 c fresh strawberry halves
- 12 c strawberry preserves warmed
Directions
- Lightly spray 9 x 3-inch spring-form pan with vegetable cooking spray
- Line bottom of pan with ladyfinger halves split sides up
- Cut 10 to 12 additional ladyfinger halves in half
- Use to line side of pan allowing cut ends to rest on ladyfingers in bottom of pan
- Set aside on baking sheet