Strawberry Cream Square
Ingredients
- 6 oz pkg strawberry jello
- 2 10 oz pkg frozen strawberries thawed
- 2 c boiling water
- 13 12 oz can pineapple with juice
- 2 large bananas diced fine
- 1 c sour cream
Directions
- Dissolve jello in boiling water
- Add strawberries
- Stir in pineapple with juice and bananas
- Pour half into 8 x 8 x 2-inch dish or mold and chill until firm
- Spread evenly with sour cream pour remaining jello on top and chill
- Top with sour cream when ready to serve