Strawberry Crepes
Ingredients
- 1 8 oz carton low fat sour cream
- 34 c sifted powdered sugar
- 12 tsp almond extract
- 2 c reduced calorie frozen whipped topping thawed
- 1 c fresh strawberries sliced
- 8 basic dessert crepes
- additional powdered sugar and strawberries
Directions
- You will also need Reynolds Crystal Rose plastic wrap