1 10 oz pkg frozen sweetened strawberry halves defrosted
1 3 oz pkg sugar free strawberry jello
1 8 oz container fat free strawberry yogurt
2 c fat free vanilla ice cream softened
Directions
Mix strawberry halves jello and yogurt Add ice cream and mix well Pour into a prepared light graham cracker pie crust Place in freezer for at least 4 hours before serving Let stand at room temperature 30 minutes before serving 8 servings per pie Calories 2127 and fat 305 grams
