Strawberry Freezer Jam

Ingredients

• 2 c finely mashed fresh strawberries
• 4 c sugar
• 1 1 34 oz pkg powdered pectin
• 34 c water

Directions

1. Combine strawberries and sugar stirring well
2. Let mixture stand 20 minutes stirring occasionally
3. Combine pectin and water in a saucepan stirring well
4. Bring mixture to a boil and let it boil for 1 minute stirring as it boils
5. Remove from the stove and stir well again
6. Pour the pectin mixture over the fruit Stir for 3 minutes
7. Pour into sterilized jelly glasses or frozen food containers
8. Cover with lids and let stand at room temperature for 1 to 2 hours or until jelled
9. Store in freezer up to 1 year or in refrigerator up to 3 weeks
10. To serve remove and allow to come to room temperature
11. Yields 5 cups