Strawberry Frozen Yogurt

Ingredients

• 14 c granulated sugar
• 1 large egg white
• 1 12 c plain nonfat yogurt
• 1 c whole strawberries pureed
• 12 tsp vanilla

Directions

1. Place sugar and egg white in top of double boiler over simmering water
2. With electric mixer at high speed beat constantly until mixture thickens and forms soft peaks about 5 to 7 minutes
3. Remove from heat
4. Add yogurt strawberry puree and vanilla to thickened mixture stir until combined
5. Pour mixture into container of ice cream freezer and process following manufacturers directions
6. Transfer to storage container cover and freeze