Strawberry Frozen YogurtDiabetic

Ingredients

• 1 envelope plain gelatin
• 14 c water
• 2 c evaporated skim milk
• 12 c plus 2 tsp granulated fructose divided
• 14 tsp salt
• 32 oz nonfat yogurt
• 2 Tbsp vanilla
• 1 pt strawberries
• 14 c skim milk

Directions

1. In a large saucepan soften gelatin in water for 2 minutes Place over medium heat until gelatin is dissolved
2. Add evaporated milk 12 cup of the fructose and salt to gelatin
3. Stir over medium heat until well blended approximately 5 minutes
4. Remove from heat
5. Stir in yogurt and vanilla
6. Set aside