Strawberry JamSugar-Free

Ingredients

• 3 qt fresh or frozen whole strawberries
• 1 3 oz pkg strawberry flavored sugar-free gelatin
• 6 to 10 packets sugar substitute

Directions

1. Crush berries until a small amount of juice forms
2. Place in a medium saucepan
3. Bring to a boil
4. Boil 2 minutes
5. Stir in gelatin until dissolved
6. Remove from heat
7. Add the sweetener and mix well
8. Adjust sweetener to taste
9. Pour into jars or plastic containers
10. Store in refrigerator up to 3 weeks
11. Yields 2 34 cups