Strawberry Mousse

Ingredients

• 14 c cold water
• 2 env unflavored gelatin
• 12 c very hot tap water
• 1 c liquid brown sugar
• 1 Tbsp lemon juice
• 1 c heavy cream
• 1 egg
• 1 pkg 16 oz whole frozen strawberries thawed

Directions

1. Place cold water and gelatin in blender and let stand five minutes
2. Add hot water
3. Cover and blend on medium speed about one minute or until white and foamy
4. Add brown sugar and lemon juice to gelatin mixture and blend until throughly combined
5. Add cream and eggs
6. Gradually add strawberries
7. Place in refrigerator until slightly thickened 15 minutes
8. Pour into serving dishes and garnish with dollop of whipped cream and whole fresh strawberries