Strawberry Mousse

Ingredients

• 1 qt strawberries washed and hulled
• 12 c sugar
• 12 c white wine
• 2 envelopes unflavored gelatin
• 12 c cold water
• 12 c boiling water
• 2 c heavy cream whipped

Directions

1. Crush berries
2. Add sugar and white wine
3. Stir well
4. Chill Soften gelatin in cold water add boiling water
5. Stir to dissolve
6. cool
7. Combine gelatin and chilled strawberry mixture beat with rotary beater until slightly thickened
8. Fold in whipped cream
9. Turn into 2-quart ring mold
10. To serve fill ring with additional strawberries and whipped cream
11. Garnish top with large berries
12. Yields 10 to 12 servings