Strawberry Pop Cake
Ingredients
- 2 layer white cake mix
- 6 oz pkg strawberry gelatin
- 1 12 c boiling water
- 1 6 oz strawberry pop
- 3 34 oz pkg instant vanilla pudding
- 1 12 c milk
- 4 12 oz container Cool Whip
Directions
- Bake cake as directed in a 9 x 13-inch pan
- Dissolve gelatin in boiling water and add soda
- While cake is still hot poke holes in top with toothpicks
- Slowly allow gelatin mixture to seep through holes
- Refrigerate for 3 hours