Strawberry Pretzel Salad
Ingredients
- 2 c pretzels crushed not too fine
- 34 c melted margarine
- 3 Tbsp sugar
- 1 large pkg strawberry Jell-O
- 2 c boiling water
- 2 10 oz pkg frozen strawberries
- 8 oz pkg cream cheese softened
- 1 c sugar
- 2 c Cool Whip
Directions
- Mix together pretzels margarine and the 3 tablespoons sugar Press in 13 x 10-inch pan
- Bake in 400 oven for 8 to 10 minutes Set aside
- Mix Jell-O boiling water and berries stir until dissolved
- Cool in refrigerator for 30 minutes
- Mix softened cream cheese and sugar
- Fold in Cool Whip
- Spread over pretzel mixture and pour cooled Jell-O over
- Refrigerate let set 4 to 6 hours
- You may top it with more Cool Whip if desired
- Serves 8 people