Strawberry Pudding

Ingredients

• 1 qt strawberries sliced
• 12 c sugar
• 1 small pkg strawberry Jell-O
• 2 pkg instant vanilla pudding
• 3 c cold milk for pudding as stated on box
• 1 c sour cream
• 1 large Cool Whip
• 1 pound cake or 1 box vanilla wafers

Directions

1. Heat strawberries sugar and Jell-O just enough to dissolve Jell-O stirring constantly
2. Let cool
3. Mix pudding with milk as stated on package
4. Add sour cream to pudding
5. Fold in 34 of Cool Whip
6. Layer cake pudding mix and strawberries in a large dish repeating until all is used
7. Top with remaining Cool Whip Refrigerate for several hours