Strawberry Puree
Ingredients
- 2 pints fresh or frozen strawberries
- 14 to 12 tsp almond extract
- 14 to 34 tsp double strength vanilla
- 1 to 2 tsp granulated sugar
Directions
- Wash and hull fresh berries In a blender or food processor puree the berries add almond extract and vanilla Sweeten with sugar