Strawberry Rhubarb Jam

Ingredients

• 2 12 c fresh or frozen strawberries crushed
• 1 12 c finely diced fresh or frozen rhubarb
• 2 12 c sugar
• 1 8 oz can crushed pineapple undrained
• 1 3 oz pkg strawberry flavored gelatin

Directions

1. In a large kettle combine strawberries rhubarb sugar and pineapple
2. Bring to a boil reduce heat and simmer for 20 minutes
3. Remove from the heat
4. stir in gelatin until dissolved Pour into jars or frozen containers leaving 12-inch headspace Top with lids refrigerate or freeze